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Long hall of stainless-steel fermentation and storage tanks with process pipework

Water & wastewater engineering forBreweries & Distilleries

Water and wastewater solutions for water-intensive processes and high organic loads.

From process water to biological and anaerobic treatment, wastewater treatment and recycling.

Understanding the application

When water is central to the process, recovery matters.

Brewing and distilling depend on water — in the product, in cleaning and across plant utilities.

The wastewater that follows can carry a high organic load, and its strength may change with production and cleaning cycles.

We engineer treatment around that load, from biological and anaerobic stages to recovering treated water where its quality allows.

The water challenge

Conditions that shape the treatment path.

Treatment starts with the actual water, wastewater and operating context. These are the typical considerations our engineers assess for brewery & distillery applications.

01

Process water quality

Water quality matched to production, cleaning and utility requirements.

02

High organic load

Wastewater of high organic strength that needs a suitable biological route — anaerobic where appropriate.

03

Variable discharge

Flow and strength that may vary with production, batches and cleaning.

04

Water recovery

Recovering treated water where its quality and use allow.

Stainless-steel process vessels and pipework in a clean production hall
Industry photography shown for context. Treatment systems are engineered around each site's actual water and wastewater conditions.

Our water & wastewater focus

Engineering around the requirement.

The final treatment train depends on characterisation, site constraints and the required discharge or reuse quality.

  1. 01

    Process water

    Treatment aligned with production and utility requirements.

  2. 02

    Biological treatment

    Aerobic biological stages matched to the wastewater.

  3. 03

    UASB

    Anaerobic treatment for higher-strength organic wastewater, where appropriate.

  4. 04

    Wastewater treatment

    Complete treatment trains for discharge or reuse.

  5. 05

    Recycling

    Further treatment where recovered water can be used appropriately.

Before the first conversation

What to prepare before discussing treatment.

None of this is required to start. The more of it is available, the faster a brewery & distillery requirement can move from conversation to an engineering basis.

  1. 01

    Production volumes, and how wastewater flow changes with brewing, distilling, cleaning and packaging cycles.

  2. 02

    Available analysis of organic load, suspended solids and pH — these strongly influence whether anaerobic treatment is appropriate.

  3. 03

    Whether biogas recovery is of interest.

  4. 04

    The process-water quality the operation requires.

  5. 05

    The discharge or reuse objective for treated water.

  6. 06

    Space available for treatment, and any existing plant.

Engineering & treatment approach

Start with the water. Design for the outcome.

  1. 01

    Understand

    Understand the application and operating requirement.

  2. 02

    Characterise

    Assess the water or wastewater characteristics.

  3. 03

    Design

    Select the appropriate treatment pathway.

  4. 04

    Treat

    Integrate suitable process stages.

  5. 05

    Recover

    Evaluate reuse or recovery where appropriate.

  6. 06

    Support

    Commission, operate, maintain and improve the system.

Brewery & Distillery applications

Let's discuss your brewery or distillery water challenge.

Share the water source, wastewater characteristics, operating context and required outcome. Our engineering team can help define the appropriate treatment path.